Issue 3: Architecture of Food 
(in collaboration with Feminist Food Journal)

Cover art: Calf’s Head and Ox Tongue by Gustave Caillebotte. 
Art Institute of Chicago
 
Letter from the Editors
FictionThe Whistleblower by Margaux Vialleron

Essays and NonfictionMeat and Two Veg by Beth Whelan
Shellshocked by Genevieve Bentz
Priceless by Tien Nguyen
Maamoul: The Architecture of Ritual and Resistance by Lina Saad
No English Menu, Please by Rebecca Thimmesch
Fold in the Cheese by Alexandra Badescu
Women at the Tables of Empire by Lea Horvat
The Devil’s in the Dairy by Bryony Streets  
Bread and Rice by Misha Paul
Cuts and Foundations by Nandana Hareesh and Ritika Sharma

PoetryNo Catch by Aileen McKay
On Your Heart by Hena Mustafa and Nasma Kublawi
Culture Club; Self preservation by Apoorva Sripathi
Sugarcube by Lari Burgos

IllustrationsSourced from the public domain